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About this Biochemistry, Genetics and Molecular Biology article
The influence of bark on the fermentation of Douglas-fir whitewood pre-hydrolysates by J. Robinson; J. Keating; A. Boussaid; S. Mansfield; J. Saddler is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- J. Robinson; J. Keating; A. Boussaid; S. Mansfield; J. Saddler
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1432-0614)
- Published
- 2002
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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