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What is Dietary Phytochemicals in Cancer Prevention about?

This review article discusses the potential of dietary phytochemicals in cancer prevention, highlighting their bioactive properties and mechanisms of action. Various compounds such as vitamin D, vitamin E, lycopene, and curcumin are examined for their roles in inhibiting carcinogenesis and promoting anticancer activities. The article emphasizes the need for further research to fully understand the therapeutic applications of these phytochemicals in cancer treatment and prevention.

Author

Hoang Xuan Chien

Language

EN