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What is Fungal Amylase Production via SSF about?

The document describes a study aiming to produce fungal amylase enzyme through solid state fermentation and partially purify it. Key points: - Amylase is an enzyme that breaks down starch and is widely used commercially. Fungal amylases have advantages over bacterial ones. - The study uses solid state fermentation of wheat bran by Aspergillus spp. to produce amylase. The enzyme is extracted and its activity and protein content measured. - Partial purification is done using ammonium sulfate precipitation

Author

saeema nakhuda

Language

EN