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Key Factors Influencing Food Choices by Allysa Mae Lavarnez is a document available to read on EtoBox.
What is Key Factors Influencing Food Choices about?
Several factors influence food choices, including starvation, palatability, nutrition, family, environment, economics, emotion, cultural background, education and knowledge, and media and advertisement. Starvation and palatability have direct impacts on hunger and taste preferences. Family, culture, environment, and education also shape preferences from an early age. Economics is a major consideration due to food costs. Emotions and media can influence choices as well.
- Author
- Allysa Mae Lavarnez
- Language
- EN