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About this book
甜菜糖蜜制造酒精连续发酵法 by (苏)格拉特基(Х.С.Гладкий)著;耿宽度,康青译 is a book available to read on EtoBox.
- Author
- (苏)格拉特基(Х.С.Гладкий)著;耿宽度,康青译
- Publisher
- 轻工业出版社
- Published
- 1956
- Language
- ZH
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