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The study investigates the production of bioethanol from fruit wastes, specifically banana, papaya, pineapple, and mango peels, using mild conditions to recover fermentable sugars. Techniques such as water soaking, steaming, and enzymatic hydrolysis were employed to maximize sugar yield, with findings indicating that enzymatic methods are more effective than acidic hydrolysis for bioethanol production. The research highlights the potential of fruit wastes as a sustainable source for bioethanol, addressing b
- Author
- mariamsalem610
- Language
- EN