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Sample Preparation for Detection of Microbiological and Chemical Analytes by Matthew D. Moore; Bledar Bisha; Jared Anderson; Byron Brehm-Stecher is a book available to read on EtoBox.

What is Sample Preparation for Detection of Microbiological and Chemical Analytes about?

## Key Points • Foods are physically and biochemically complex materials, frustrating detection of chemical, toxicological and microbio- logical hazards • No matter the target or matrix, the search for any analyte will require some sort of sample manipulation in order to proceed efficiently from sample to answer • Sample preparation should improve our ability to detect target analytes vs. use of a "raw" (non-manipulated) sample • Sample preparation should enable detection of target analytes with a high degree of confidence, even when they are present at low levels • An ideal sample preparation path will be rapid, scalable and cost-effective • Cross-pollination between the seemingly disparate fields of analytical chemistry, virology and cellular microbiology can promote new transdisciplinary approaches for pre-analytical sample preparation, leading to improved detection of viral, nanoparticulate, bacterial and chemical analytes ## Abstract Foods are remarkably complex materials, differing widely in core aspects such as texture, surface area, rheology, hydrophilicity or hydrophobicity, immiscibility or intermiscibility, biochemistry and microbiology. Food hazards can be characterized

Author

Matthew D. Moore; Bledar Bisha; Jared Anderson; Byron Brehm-Stecher

Publisher

Elsevier Science & Technology Books

Published

2024

Language

EN

ISBN

9780081005965

Updated

2026-03-24