About this document
History and Evolution of Chocolate by sahar is a document available to read on EtoBox.
The passage discusses the history and uses of chocolate. It explains that chocolate originally came from bitter cacao beans used by the ancient Mayans in Mexico. When the Spanish arrived in the 16th century, they took cacao beans to Europe where people discovered that adding sugar reduced the bitterness, making chocolate popular. Chocolate is now commonly consumed as drinks, desserts, and snacks around the world in various forms.
- Author
- sahar
- Language
- EN