About this document
Tomato Juice Effects on Rat Cholesterol by Adi Candra is a document available to read on EtoBox.
This document summarizes a study on the effects of different types of tomato juice on the blood lipid fractions of hypercholesterolemic albino rats. The study found that tomato juice supplementation was able to improve the lipid profiles of the hypercholesterolemic rats by decreasing total cholesterol, LDL-cholesterol, and triglycerides, while increasing HDL-cholesterol. Fried tomato juice was the most effective at lowering total cholesterol, LDL-cholesterol, and triglycerides, and raising HDL-cholesterol.
- Author
- Adi Candra
- Language
- EN