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About this Agricultural and Biological Sciences article
Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying by Barakat S.M. Mahmoud; Koji Yamazaki; Kazuo Miyashita; Yuji Kawai; Il-Shik Shin; Tetsuya Suzuki is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Barakat S.M. Mahmoud; Koji Yamazaki; Kazuo Miyashita; Yuji Kawai; Il-Shik Shin; Tetsuya Suzuki
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)