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Can I read Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series) on EtoBox?
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series) by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas (eds.) is a science book available to read on EtoBox.
What is Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series) about?
<p><i>Water Stress Management</i> contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view abo
Who reads Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas (eds.)
- Publisher
- Springer-Verlag New York
- Published
- 2015
- Language
- EN
- ISBN
- 9781493925773
- Category
- science
- Subjects
- Science, Chemistry, Engineering
- Updated
- 2026-03-25
More by Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas (eds.)
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