Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Lactic Acid Bacteria in Ensiled High-Moisture Corn Grain: Physiological and Genetic Characterization by Dellaglio, Franco; Vescovo, Marisa; Morelli, Lorenzo; Torriani, Sandra is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Dellaglio, Franco; Vescovo, Marisa; Morelli, Lorenzo; Torriani, Sandra
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0723-2020)
- Published
- 1984
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Dellaglio, Franco; Vescovo, Marisa; Morelli, Lorenzo; Torriani, Sandra
Browse all works by Dellaglio, Franco; Vescovo, Marisa; Morelli, Lorenzo; Torriani, Sandra