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What is Gogi Korean BBQ Menu Highlights about?

The menu describes four Korean dishes - a soft tofu stew made with chicken stock and mushrooms, tofu and kimchi pan fried with vegetables in a bean paste sauce, pork belly ribs marinated in a soy sauce and vegetable marinade and finished in a skillet, and cross-cut beef ribs marinated in gogi sauce and given an acid wash of soju and sugar. All dishes are served with three grain rice and traditional Korean side dishes including kimchi and ssam.

Author

Don Sheu

Language

EN