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About this Agricultural and Biological Sciences article
Astringency Removal Of 'rojo Brillante' Persimmon By Combining Co2 And Ethanol Application by Novillo, P.; Gil, R.; Besada, C.; Salvador, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Novillo, P.; Gil, R.; Besada, C.; Salvador, A.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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