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Malnutrition Risk in COVID-19 Patients by Jose Vasquez is a document available to read on EtoBox.

What is Malnutrition Risk in COVID-19 Patients about?

The document discusses a study analyzing malnutrition risk, nutritional support, and outcomes in COVID-19 patients. It found that COVID-19 patients had a higher risk of malnutrition compared to controls. Higher nutritional risk was associated with worse clinical outcomes like increased inflammation and lower albumin levels. Nutritional support was associated with lower mortality and shorter hospital stays. Mortality risk remained higher after discharge for those at higher nutritional risk.

Author

Jose Vasquez

Language

EN