About this document
Table Clearing Procedures for Service by 3B Jana Tangian is a document available to read on EtoBox.
This lesson plan teaches students how to properly clear tables following standard procedure. It discusses key rules like asking permission before removing dishes, clearing from the right side of guests, and not stacking dishes in front of guests. Students will watch a demonstration video on clearing tables and then break into groups to practice the skill. An assessment quiz asks students to identify true and false statements about clearing tables.
- Author
- 3B Jana Tangian
- Language
- EN