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About this Business, Management and Accounting article
La Contribution Des Différents éLéments D'une Grande Surface Alimentaire à la Satisfaction Du Client by Marie-Christine Lichtlé, Sylvie Llosa and Véronique Plichon is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Marie-Christine Lichtlé, Sylvie Llosa and Véronique Plichon
- Publisher
- SAGE Publications; SAGE Publications Inc. (ISSN 0767-3701)
- Published
- 2002
- Field
- Business, Management and Accounting (Social Sciences)
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