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About this nonfiction
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Eastman, Wilbur F. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Eastman, Wilbur F.
- Publisher
- Storey Publishing, LLC
- Published
- 2011
- Language
- EN
- Category
- nonfiction
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