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This review highlights the significant antibacterial potential of medicinal plant extracts in combating antibiotic resistance, summarizing studies from 2014 to 2024 that demonstrate minimum inhibitory concentrations (MIC) of 625 µg/mL or less. It identifies key plant families, such as Myrtaceae and Lamiaceae, and specific plants like Quercus coccifera and Curcuma longa, which exhibit high efficacy against common pathogens. The review emphasizes the importance of phytochemical composition, extraction methods
- Author
- Lakshya Gupta
- Language
- EN