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Pilosocereus Gounellei (Xique-xique) Jam Is Source of Fibers and Mineral and Improves the Nutritional Value and the Technological Properties of Goat Milk Yogurt by Fabrícia França Bezerril; Marciane Magnani; Maria Teresa Bertoldo Pacheco; Maria de Fátima Vanderlei de Souza; Rossana Maria Feitosa Figueiredo; Marcos dos Santos Lima; Graciele da Silva Campelo Borges; Maria Elieidy Gomes de Oliveira; Tatiana Colombo Pimentel; Rita de Cássia Ramos do Egypto Queiroga is a Agricultural and Biological Sciences article available to read on EtoBox.

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Author
Fabrícia França Bezerril; Marciane Magnani; Maria Teresa Bertoldo Pacheco; Maria de Fátima Vanderlei de Souza; Rossana Maria Feitosa Figueiredo; Marcos dos Santos Lima; Graciele da Silva Campelo Borges; Maria Elieidy Gomes de Oliveira; Tatiana Colombo Pimentel; Rita de Cássia Ramos do Egypto Queiroga
Publisher
Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
Published
2021
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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