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About this Agricultural and Biological Sciences article

Enterotoxigenic Staphylococci and Their Toxins in Restaurant Foods by José Miguel Soriano; Guillermina Font; Juan Carlos Moltó; Jordi Mañes is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
José Miguel Soriano; Guillermina Font; Juan Carlos Moltó; Jordi Mañes
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0924-2244)
Published
2002
Field
Agricultural and Biological Sciences (Life Sciences)

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