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About this Agricultural and Biological Sciences article
Effect of Clove Extract on Lipid Oxidation, Antioxidant Activity, Volatile Compounds and Fatty Acid Composition of Salted Duck Eggs by Harlina, Putri Widyanti; Ma, Meihu; Shahzad, Raheel; Gouda, Mostafa Mahmoud; Qiu, Ning is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Harlina, Putri Widyanti; Ma, Meihu; Shahzad, Raheel; Gouda, Mostafa Mahmoud; Qiu, Ning
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2018
- Language
- EN
- ISBN
- 9781319701833
- Field
- Agricultural and Biological Sciences (Life Sciences)