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Impact of Culture on Restaurant Service Quality by farhadott is a document available to read on EtoBox.
The dissertation report by Jahurul Islam Ahad explores the impact of organizational culture on service quality delivery in the restaurant industry of Bangladesh, particularly in urban areas like Dhaka and Chittagong. It aims to identify cultural traits that influence service quality and provide actionable recommendations for restaurant managers. The study employs a quantitative methodology, utilizing surveys and focus group discussions to gather data from various stakeholders within the restaurant environme
- Author
- farhadott
- Language
- EN