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About this book
The haphazard gourmet: being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, and occasional jokes recalled with affection, more or less, by Richard Gehman from good and bad times in his life, inspired by Le grand dictionnare de cuisine by Alexandre Dumas. Illus. by Paul Coker, Jr is a book available to read on EtoBox.
- Author
- Alexandre Dumas. Illus. by Paul Coker, Jr
- Publisher
- New York: Scribner
- Published
- 1966
- Language
- EN
- Subjects
- Cooking, Science, Astronomy
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