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About this Agricultural and Biological Sciences article
Effect of microwave irradiation on composition, structure and properties of rice ( Oryza sativa L.) with different milling degrees by Zhong, Yejun; Tu, Zongcai; Liu, Chengmei; Liu, Wei; Xu, Xingfeng; Ai, Yimin; Liu, Weilin; Chen, Jun; Wu, Jianyong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhong, Yejun; Tu, Zongcai; Liu, Chengmei; Liu, Wei; Xu, Xingfeng; Ai, Yimin; Liu, Weilin; Chen, Jun; Wu, Jianyong
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)