About this document
Tomato Variety Yield and Antioxidants by Shailendra Rajan is a document available to read on EtoBox.
This document summarizes a study on the effects of different shade levels on tomato productivity, lycopene content, and beta-carotene content using four tomato varieties. The study found that 25% shade increased tomato production the most compared to no shade or 50% shade. Lycopene content in tomatoes was influenced by shade levels and microclimate changes, while beta-carotene was influenced by variety and shade level. Minimum temperature decreased by 1°C and maximum temperature decreased by up to 5°C under
- Author
- Shailendra Rajan
- Language
- EN