About this document
Global Surimi Market Overview 2020 by ha-lhn is a document available to read on EtoBox.
The global surimi market has shown stable demand since 2018, with China leading in supply while other countries are increasingly interested in sustainable seafood production. In 2019, surimi production was 841.5 KT, with frozen surimi making up 63.6% of consumption, primarily driven by the HoreCa sector and household consumers. Key players in the market include Trans-Ocean and Lucky Union Foods, with significant exports from the US to countries like South Korea.
- Author
- ha-lhn
- Language
- EN