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What is Organic vs Non-Organic Olive Oil Quality about?
The study analyzes the chemical characteristics of organic and non-organic virgin olive oils, focusing on quality parameters, fatty acids, sterols, and volatile compounds. While quality parameters did not effectively differentiate between the two types, significant differences were noted in acidity and K270 values, with organic oils generally showing higher concentrations of volatile compounds. The findings indicate that while organic oils are perceived as higher quality, their chemical composition does not
- Author
- Spelliard
- Language
- EN