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Rostrum: Managing Food Allergy in Schools During the COVID-19 Pandemic by Greenhawt, Matthew; Shaker, Marcus; Stukus, David R.; Fleischer, David M.; Hourihane, Jonathan; Tang, Mimi; Abrams, Elissa M.; Wang, Julie; Bingemann, Theresa A.; Chan, Edmond S.; Lieberman, Jay; Sampson, Hugh A.; Bock, S. Allan; Young, Michael C.; Waserman, Susan; Mack, Douglas P. is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Greenhawt, Matthew; Shaker, Marcus; Stukus, David R.; Fleischer, David M.; Hourihane, Jonathan; Tang, Mimi; Abrams, Elissa M.; Wang, Julie; Bingemann, Theresa A.; Chan, Edmond S.; Lieberman, Jay; Sampson, Hugh A.; Bock, S. Allan; Young, Michael C.; Waserman, Susan; Mack, Douglas P.
Publisher
Elsevier ; Elsevier BV (ISSN 2213-2198)
Published
2020
Field
Medicine (Health Sciences)

More by Greenhawt, Matthew; Shaker, Marcus; Stukus, David R.; Fleischer, David M.; Hourihane, Jonathan; Tang, Mimi; Abrams, Elissa M.; Wang, Julie; Bingemann, Theresa A.; Chan, Edmond S.; Lieberman, Jay; Sampson, Hugh A.; Bock, S. Allan; Young, Michael C.; Waserman, Susan; Mack, Douglas P.

Browse all works by Greenhawt, Matthew; Shaker, Marcus; Stukus, David R.; Fleischer, David M.; Hourihane, Jonathan; Tang, Mimi; Abrams, Elissa M.; Wang, Julie; Bingemann, Theresa A.; Chan, Edmond S.; Lieberman, Jay; Sampson, Hugh A.; Bock, S. Allan; Young, Michael C.; Waserman, Susan; Mack, Douglas P.