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About this Chemistry article
New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil by Juan José Berzas Nevado; Gregorio Castañeda Peñalvo; Virginia Rodríguez Robledo; Gabriela Vargas Martínez is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Juan José Berzas Nevado; Gregorio Castañeda Peñalvo; Virginia Rodríguez Robledo; Gabriela Vargas Martínez
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0039-9140)
- Published
- 2009
- Field
- Chemistry (Physical Sciences)