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The study investigates the proximate composition, mineral content, and lipid oxidation of small sardines (Engraulicypris sardella) dried using open sun and solar tent methods in Malawi. Results indicate that the fish is a good source of protein and essential minerals, with fat content decreasing during drying due to lipid oxidation. The findings highlight the nutritional value of this underutilized fish species and the effectiveness of solar tent drying in reducing post-harvest losses.
- Author
- ldh020609
- Language
- EN