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Canteen Expenses Breakdown 2017-2018 by panguvarthagam chennai is a document available to read on EtoBox.

What is Canteen Expenses Breakdown 2017-2018 about?

The document outlines the total canteen expenditure for the year 2017-2018, amounting to Rs. 14,365,190, with a breakdown of costs across various categories such as bonuses, meals for employees, trainees, and guests. It details the user distribution among employees, trainees, and guests, showing a total of 288 users, and calculates a per head amount of Rs. 1,648 after removing company and guest portions. The balance amount after these deductions is Rs. 5,694,879.

Author

panguvarthagam chennai

Language

EN