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About this Medicine article
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects by Van Hecke, Thomas; Jakobsen, Louise; Vossen, Els; Guéraud, Françoise; De Vos, Filip; Pierre, Fabrice; Bertram, Hanne Christine; De Smet, S. is a Medicine article available to read on EtoBox.
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- Author
- Van Hecke, Thomas; Jakobsen, Louise; Vossen, Els; Guéraud, Françoise; De Vos, Filip; Pierre, Fabrice; Bertram, Hanne Christine; De Smet, S.
- Publisher
- The Royal Society of Chemistry; Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 2042-6496)
- Published
- 2016
- Field
- Medicine (Health Sciences)