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About this cooking
The Cook's Encyclopedia of Bread by Christine Ingram; Jennie Shapter is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Christine Ingram; Jennie Shapter
- Publisher
- New York: Barnes & Noble Books
- Published
- 2002
- Language
- EN
- ISBN
- 9780760720769
- Category
- cooking
- Subjects
- Fiction, Cooking
- Rating
- 3.75 / 5 (2 ratings)
- Updated
- 2026-03-14