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About this Agricultural and Biological Sciences article
Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption by Juan Mario Sanz-Penella; José Moisés Laparra; Yolanda Sanz; Monika Haros is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Juan Mario Sanz-Penella; José Moisés Laparra; Yolanda Sanz; Monika Haros
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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