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About this Biochemistry, Genetics and Molecular Biology article
Tolerance to stress conditions associated with food safety in Campylobacter jejuni strains isolated from retail raw chicken by Oh, Euna; Andrews, Katelyn J.; McMullen, Lynn M.; Jeon, Byeonghwa is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Oh, Euna; Andrews, Katelyn J.; McMullen, Lynn M.; Jeon, Byeonghwa
- Publisher
- Springer Science and Business Media LLC; London: Nature Publishing Group; [London]: Springer Nature; Nature Publishing Group; Society for Mining, Metallurgy and Exploration Inc.; Research Square; Springer Nature; Island Press (ISSN 2045-2322)
- Published
- 2019
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)