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Principles and Practices of Winemaking by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (auth.) is a nonfiction available to read on EtoBox.

What is Principles and Practices of Winemaking about?

HL~lorically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo­ providing concepts and principles, those of­ gists throughout the world. fering gathered information, and those pre­ Although this volume covers the basic prac­ senting opinion or perspective (which mayor tices and their rationale for successrul wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine prod union the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit­ are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate­ as appropriate in gener-dl explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our tcaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap­ winemakers, for whom the principles of wine­ proach to enology. we have pooled our expe­ making are equally

Who reads Principles and Practices of Winemaking?

Author

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (auth.)

Publisher

Springer Science : Business Media

Published

1996

Language

EN

ISBN

9781461357186

Category

nonfiction

Subjects

Cooking, Science