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The document describes the characteristics of chuño, a traditional Andean food made from naturally dehydrated potatoes. It explains the production process of chuño, its nutritional properties, and how it has contributed to food security in the Andes for centuries. It also analyzes the characteristics of the target market in Spain and includes information on the requirements for exporting chuño, such as certificates of origin, phytosanitary standards, and food safety. The ultimate goal is

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