Can I read Food Losses in Rice Milling on EtoBox?

Food Losses in Rice Milling by Abdullah, Siti Nor Akmar; Chai-Ling, Ho; Wagstaff, Carol is a scholarly article available to read on EtoBox.

What is Food Losses in Rice Milling about?

The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain.  An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities.  Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when

Author

Abdullah, Siti Nor Akmar; Chai-Ling, Ho; Wagstaff, Carol

Publisher

Springer International Publishing : Imprint : Springer

Published

2017

Language

EN

ISBN

9783319650791