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About this Biochemistry, Genetics and Molecular Biology article
Morpho-physicochemical and cooking characteristics of traditional aromatic Joha rice (Oryza sativa L.) of Assam, India by Lahkar, Lipika; Tanti, Bhaben is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Lahkar, Lipika; Tanti, Bhaben
- Publisher
- Elsevier ; Elsevier BV (ISSN 1878-8181)
- Published
- 2018
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)