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AHP in Restaurant Supplier Selection by ImamMukhri is a document available to read on EtoBox.

What is AHP in Restaurant Supplier Selection about?

The document discusses several theories related to supply chain management. It first describes the Analytic Hierarchy Process which breaks problems down into constituent parts to systematically organize reasoning. It then discusses factors that influence restaurant inventory management such as estimated use, prices, and lead times. Finally, it outlines the main factors companies consider when selecting suppliers such as price, quality, and service location. Steps in supplier evaluation include identifying p

Author
ImamMukhri
Language
EN