About this document
Microplastics: Health Risks in Food Chain by Syang is a document available to read on EtoBox.
This paper analyzes the presence of microplastics in the global food chain, detailing their sources, environmental impact, and potential health risks to humans. It highlights the widespread contamination across ecosystems and the urgent need for global regulations and improved waste management practices. The study calls for comprehensive strategies to mitigate microplastic pollution and further research to understand its long-term health effects.
- Author
- Syang
- Language
- EN