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Anemia Risk Analysis by Food Group by susi arlina is a document available to read on EtoBox.

What is Anemia Risk Analysis by Food Group about?

1) The document analyzes data on 1004 subjects with hemoglobin levels less than or equal to the median of 700 and 746 subjects with hemoglobin levels greater than 700. 2) It finds that 37.0% of subjects below the median had anemia compared to 63.0% who did not, while 98.4% of subjects above the median did not have anemia compared to 1.6% who did. 3) Statistical analysis shows there is a significant association between higher hemoglobin levels and lower risk of anemia, with an odds ratio of 0.010 and p-va

Author

susi arlina

Language

EN