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About this Agricultural and Biological Sciences article
Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality? by Newberry, Marcus; Zwart, Alexander B.; Whan, Alex; Mieog, Jos C.; Sun, May; Leyne, Emmett; Pritchard, Jenifer; Daneri-Castro, Sergio Nicolas; Ibrahim, Kutty; Diepeveen, Dean; Howitt, Crispin A.; Ral, Jean-Philippe F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Newberry, Marcus; Zwart, Alexander B.; Whan, Alex; Mieog, Jos C.; Sun, May; Leyne, Emmett; Pritchard, Jenifer; Daneri-Castro, Sergio Nicolas; Ibrahim, Kutty; Diepeveen, Dean; Howitt, Crispin A.; Ral, Jean-Philippe F.
- Publisher
- Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010- (ISSN 1664-462X)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)