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About this Agricultural and Biological Sciences article
The Impact of Single Antimicrobial Intervention Treatment with Cetylpyridinium Chloride, Trisodium Phosphate, Chlorine Dioxide or Lactic Acid on Ground Beef Lipid, Instrumental Color and Sensory Characteristics by J.R Jimenez-Villarreal; F.W Pohlman; Z.B Johnson; A.H Brown Jr.; R.T Baublits is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.R Jimenez-Villarreal; F.W Pohlman; Z.B Johnson; A.H Brown Jr.; R.T Baublits
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)
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