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This document summarizes a study that investigated extracting pectin from passion fruit peel using microwave-induced heating. Three acids (tartaric, acetic, and nitric) were used as extracting agents. Response surface methodology was used to study the effect of extraction time and microwave power on pectin yield. The highest yields were obtained at the highest power (628 W) and time (9 min). Tartaric acid produced the highest yield (18.2%) but the pectin had low purity and esterification. Pectin extracted w

Author

cunmaikhanh

Language

EN