Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Enzymatic Reduction of α-Keto Acids Leading to L-amino Acids, D- or L-hydroxy Acids by G. Krix; A.S. Bommarius; K. Drauz; M. Kottenhahn; M. Schwarm; M.-R. Kula is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- G. Krix; A.S. Bommarius; K. Drauz; M. Kottenhahn; M. Schwarm; M.-R. Kula
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1656)
- Published
- 1997
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by G. Krix; A.S. Bommarius; K. Drauz; M. Kottenhahn; M. Schwarm; M.-R. Kula
Browse all works by G. Krix; A.S. Bommarius; K. Drauz; M. Kottenhahn; M. Schwarm; M.-R. Kula