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Can I read Optimization in Food Engineering on EtoBox?
Optimization in Food Engineering by Erdogdu, Ferruh is a nonfiction available to read on EtoBox.
What is Optimization in Food Engineering about?
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitations of optimization techniques for food processing, including classical methods, artificial intelligence-genetic algorithms, multi-objective optimization procedures, and computational fluid dynamics. The book begins by delineating the fundamentals an
Who reads Optimization in Food Engineering?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Erdogdu, Ferruh
- Publisher
- CRC Press LLC
- Published
- 2009
- Language
- EN
- ISBN
- 9780367269692
- Category
- nonfiction
- Subjects
- Science, Chemistry, Engineering
Other editions & translations
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