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Can I read Spirit of the earth : native cooking from Latin America on EtoBox?
Spirit of the earth : native cooking from Latin America by Martin Jacobs, Beverly Cox is a cooking available to read on EtoBox.
What is Spirit of the earth : native cooking from Latin America about?
Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and Central and South America. In "Spirit of the Earth", the authors celebrate this native cuisine through 125 authentic recipes. 35 full-color photos. 125 recipes.
Who reads Spirit of the earth : native cooking from Latin America?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Martin Jacobs, Beverly Cox
- Publisher
- Stewart, Tabori & Chang ; Thames & Hudson
- Published
- 2001
- Language
- EN
- ISBN
- 9781584790242
- Category
- cooking
- Subjects
- Cooking
- Rating
- 4.7 / 5 (12 ratings)
- Updated
- 2026-03-14
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