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What is Detection Methods for Irradiated Fruits about?

The document discusses the detection of irradiated fresh fruits treated with electron-beam or gamma rays, highlighting the increase in commercially irradiated food products since 1990. It evaluates three detection methods: DNA Comet Assay, half-embryo test, and electron spin resonance (ESR), finding the first two methods effective for identifying irradiated fruits like oranges and apples. The study concludes that both e-beam and gamma radiation treatments can be detected using these methods, although ESR wa

Author

Ashu Piku

Language

EN